Thai fishcakes served with Thai cucumber salad
Thai fishcakes served with Thai cucumber salad is a home-style recipe made with Garlic Chopped, Fish Sauce, and Nam Pla.
Ingredients
- 2 clove
- 1 tbsp
- 1/2 tbsp
Method (preview)
- 1
Cut the fish into small pieces.
- 2
Place the pepper, chillies, coriander, spring onions, garlic, lemongrass and fish sauce into a food processor and blend to a paste.
Add the fish pieces to the paste and blend well. Mix to a smooth paste adding coconut milk and egg.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.