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Thai fragrant salmon with pak choi

Thai fragrant salmon with pak choi — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 3.0 clove Garlic Crushed
• 3.0 tbsp Fresh Lime Juice
• 1.0 tbsp Fish Sauce

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Method (preview)

1. 1

   In a food processor, blend together the coriander leaves and stalks, the mint leaves, salt, garlic and chillies to make a paste.

2. 2

   Add the lime juice, fish sauce, one tablespoon of the caster sugar and one teaspoon of the ginger, and process until smooth. Spoon the sauce into a bowl and combine with the salmon. Marinate for 20 minutes.