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Thai Fresh Cucumber Salad (Taeng Kwa Brio Wan)

Thai Fresh Cucumber Salad (Taeng Kwa Brio Wan) is built on Dried Hot Pepper Flakes, Sugar, Hot Water, White Vinegar, and Red Onion Or Minced Scallions. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3
• 1/2 tsp
• 1 tbsp
• 1/4 cup
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Peel the cucumbers only if they are waxed and even then leave on a few strips.

2. 2

   Combine the other ingredients.

3. 3

   Squeeze out as much of the cucumber juice as you can, by wringing a handful at a time in a double layer of cheesecloth or a dish towel.

4. 4

   Twist until you can extract no more juice.

5. 5

   Combine the squeezed cucumbers and the sauce in a serving bowl and refrigerate until ready to serve.