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Thai Fresh Cucumber Salad (taeng Kwa Brio Wan

Thai Fresh Cucumber Salad (taeng Kwa Brio Wan comes together with Md Cucumbers As Possible Salt, Dried Hot Pepper Flakes, Sugar, Hot Water, and White Vinegar. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 1/2 tsp
• 1 tbsp
• 1/4 cup
• 4 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a bowl, generously salt the sliced cucumbers.

2. 2

   Allow to sit for at least 30 minutes, stirring occasionally.

3. 3

   Combine the other ingredients.

4. 4

   Squeeze out as much of the cucumber juice as you can, by wringing a handful at a time in a double layer of cheesecloth or a dish towel.

5. 5

   Twist until you can extract no more juice.

6. 6

   Combine the squeezed cucumbers and the sauce in a serving bowl and refrigerate until ready to serve.