Thai Fried Noodles (2)
Thai Fried Noodles (2) is a home-style recipe made with Fish Sauce Or, Soy Sauce, Rice Wine Vinegar, Sugar, Catsup Or Tomato Paste, and Vegetable Oil.
Ingredients
- 0.75 cup Fish Sauce Or
- 6.0 tbsp Soy Sauce
- 4.0 tsp Rice Wine Vinegar
- 2.0 tbsp Sugar
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Method (preview)
- 1
In a bowl, cover the noodles in lukewarm water and let stand to soften,
- 2
about 15 minutes for fresh noodles or about 30 minutes for dry noodles.
Drain and cut into 6-inch lengths, if desired. Set aside.
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