← All recipes

Thai green chicken curry

Thai green chicken curry is a home-style recipe made with Vegetable Oil, Thai Fish Sauce, and Sugar.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a wok over a high heat until smoking.

2. 2

   Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.

3. 3

   Add the chicken strips and stir until coated in the curry paste.

4. 4

   Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.

5. 5

   Add the coconut milk, lime leaves, fish sauce and sugar and stir well.

6. 6

   Bring the mixture to the boil, then reduce the heat until the mixture is simmering.

7. 7

   Continue to simmer for 8-10 minutes, or until the sauce has thickened.

8. 8

   Add the green beans and asparagus and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Season with salt and pepper.

9. 9

   To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.