Thai Green Chicken Curry
Thai Green Chicken Curry is a home-style recipe made with Coconut Milk, Bamboo Shoots Sliced, Thai Green Curry Paste, Fish Sauce, Chicken Thigh Fillets, and Palm Sugar. Serves 4.
🍽 4.0人分
材料
- 400.0 ml Coconut Milk
- 100.0 g Bamboo Shoots Sliced
- 70.0 g Thai Green Curry Paste
- 1.0 tbsp Fish Sauce
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作り方 （プレビュー）
- 1
Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring
- 2
until it becomes fragrant and the oil starts to separate from the coconut
cream. Add Chicken Fillets and cook over Moderate heat, stirring frequently