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Thai Green Curry Chicken With Basil

Thai Green Curry Chicken With Basil is a poultry recipe made with Unsweetened Coconut Milk, Galangal, Fish Sauce, Fresh Green Curry Paste, and Basil Leaves. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 can
• 3 pc
• 2 tbsp
• 3 tbsp
• 2
• 3/4 cup
• 4
• 2 cup

Method (preview)

1. 1

   Skim about 1 cup thick coconut cream off the top.

2. 2

   Put coconut cream, galangal and fish sauce into a wok or saucepan.

3. 3

   Cook, stirring over high heat until it becomes thick and oily. Add green curry paste and cook until it becomes aromatic, about 2 minutes.

4. 4

   Add chicken; cook over medium heat for about 2 minutes, stirring frequently.

5. 5

   Add remaining 2 cups of coconut milk, citrus leaves, 1/2 cup of the basil, chilies and peas.

6. 6

   Bring to a boil, stirring frequently, and simmer 5 minutes.

7. 7

   Thin sauce with chicken stock or water. Garnish with remaining basil leaves. Serve hot with rice.