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Thai green curry with sticky rice

Thai green curry with sticky rice is a home-style recipe made with Crushed Black Pepper Corns, Thai Fish Sauce, Palm Sugar, Vegetable Oil, and Salt.

Ingrédients

• 1/2 tsp
• 2 tbsp
• 1 tsp
• 2 tbsp

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Méthode (aperçu)

1. 1

   Place all the ingredients for the paste in a blender and blend until smooth.

2. 2

   Heat a wok and add 1 tbsp of the oil.