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Thai Hot & Sour Shrimp Soup* Bwht68a

Thai Hot & Sour Shrimp Soup* Bwht68a comes together with Water, Lime Juice, and Fish Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Tom Yum Goong DIRECTIONS: In a medium saucepan, bring water to a boil over high heat.

2. 2

   Stir in the curry paste, lime leaves and lemongrass.

3. 3

   Bring to a boil again and add shrimps and mushrooms.

4. 4

   Cook just until the shrimps are done but not overcooked.

5. 5

   Stir in fish sauce and remove from heat.

6. 6

   Spoon the soup into a serving bowl and add lime juice, stir to mix well.

7. 7

   Sprinkle chilies and cilantro leaves before serving.

8. 8

   Serve hot with cooked rice. Makes 2 servings. NOTE