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Thai Hot & Sour Shrimp Soup (tom Yum Goong)

Thai Hot & Sour Shrimp Soup (tom Yum Goong) is built on Shrimp Peeled Amp Deveined, Water, Kaffir Lime Leaves, Straw Mushrooms, and Lime Juice. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3 1/2 cup
• 4
• 1/2 cup
• 2 tbsp
• 3 tbsp
• 1
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a medium saucepan, bring water to a boil over high heat.

2. 2

   Stir in the curry paste, lime leaves and lemongrass.

3. 3

   Bring to a boil again and add shrimps and mushrooms.

4. 4

   Cook just until the shrimps are done but not overcooked.

5. 5

   Stir in fish sauce and remove from heat.

6. 6

   Spoon the soup into a serving bowl and add lime juice, stir to mix well.

7. 7

   Sprinkle chilies and cilantro leaves before serving.

8. 8

   Serve hot with cooked rice.