Thai Jasmine Shrimp Salad

Name: Thai Jasmine Shrimp Salad
Yield: 4.0
Ingredients: 8.0 ounce Indian Harvest Jasmine Blend; 4.0 ounce Shiitake Mushrooms; 1.0 teaspoon Chopped Garlic; 0.125 cup Peanut Oil; 0.5 pound Shrimp Cooked And Cooled; 0.5 cup Snap Peas; 0.5 cup Carrot; 0.5 cup Bean Sprouts; 0.25 cup Scallions; 0.5 cup Water Chestnuts; 1.5 tablespoon Light Soy Sauce; 1.0 tablespoon Toasted Sesame Oil; 0.5 teaspoon Tabasco Sauce Kosher Salt To Taste

Thai Jasmine Shrimp Salad is a home-style recipe made with Indian Harvest Jasmine Blend, Shiitake Mushrooms, Chopped Garlic, Peanut Oil, Shrimp Cooked And Cooled, and Snap Peas. Serves 4.

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🍽 Serve 4.0

Ingredientes

8.0 oz Indian Harvest Jasmine Blend
4.0 oz Shiitake Mushrooms
1.0 tsp Chopped Garlic
0.125 cup Peanut Oil

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Preparo (prévia)

1
Cook Jasmine Blend according to package directions, then cool.
2
Heat peanut oil in pan and saut� Shiitake mushrooms until tender.

Add garlic, carrots and snap peas; saut� for 1 to 3 additional minutes

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