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Thai Kaeng Khua Saparot (Prawn and Pineapple Curry)

Thai Kaeng Khua Saparot (Prawn and Pineapple Curry) is a home-style recipe made with Prawns About Long, Kratiem Finely Chopped, Bai Kaprao, Chopped Tomatoes, Red Curry Paste, and Coconut Milk.

材料

• 16
• 1 tbsp
• 15
• 2 tbsp

+ あと8品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Peel, devein, and behead the shrimp, leaving only the small tail shells on.

2. 2

   Drop two tomatoes into boiling water for about a minute, then remove to cold water, peel, quarter, discard the seed pulp, and chop the flesh.