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Thai Kaeng Pladuk Chuchi (Dry Curried Catfish)

Thai Kaeng Pladuk Chuchi (Dry Curried Catfish) is a home-style recipe made with Catfish Cut Into Bite Sized Chunks, Red Curry Paste, Shredded Bai Makrut, Coconut Milk, Fish Sauce, and Palm Sugar To Taste.

Ingredients

• 2 lb
• 2 tbsp
• 1 tbsp
• 1 cup

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Method (preview)

1. 1

   In hot oil, stir fry the fish chunks until crispy. Drain and set aside.

2. 2

   Heat a little of the coconut milk, but don't allow it to boil, stir in the curry paste, and continue to stir until a thin film of oil forms on the surface of the milk.