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Thai Khai Pad Gaprao (Chicken with Holy Basil)

Make Thai Khai Pad Gaprao (Chicken with Holy Basil) at home with Garlic, Shallots, Mixed Red & Green Jalapenas, Green Peppercorns Whole, and Quarter Fish Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• Quarter Fish Sauce
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Optionally you can add a medium "Spanish" onion, cut into rings, quartered and separated. Or you can use sliced green onions, or a combination.

2. 2

   In a hot wok, with a little cooking oil, briefly stir fry this paste to bring out the flavour and aroma. add the remaining ingredients and continue to stir until the chicken is cooked through.

3. 3

   Add the usual Thai condiments (chilis in fish sauce (prik nam pla), ground chiles (prik phom) and sugar), as well, perhaps as ground black pepper.