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Thai lamb salad with spicy dressing

Thai lamb salad with spicy dressing — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Palm Sugar
• 6.0 tbsp Soy Sauce
• 4.0 tbsp Fish Sauce

Method (preview)

1. 1

   Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food processor. Add the soy and fish sauces and blend again. Taste and adjust the seasoning if necessary.

2. 2

   Heat a frying pan over a medium to high heat. Add the lamb slices and fry for 2-3 minutes, or until crisp on one side. Add half of the chilli-and-ginger dressing and continue to cook until the lamb slices are coated in it and it is heated through. Remove the sticky lamb from the pan and set aside.