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Thai lemongrass and chilli vegetable soup

Make Thai lemongrass and chilli vegetable soup at home with Vegetable Oil, Tomato Ketchup, and Hot Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat the oil in a pan and gently fry the onion, garlic and ginger for 3-4 minutes, or until softened.

2. 2

   Add the fish head and tail and lemongrass, stirring to coat in the oil, then pour over the boiling water and simmer for 6-8 minutes.

3. 3

   Strain the mixture through a sieve into a clean pan, then add the ketchup, Tabasco sauce and coconut milk and simmer for a further 2-3 minutes.

4. 4

   Add the broccoli, grated coconut, chilli and lime juice and cook for 3-4 minutes, or until the broccoli is tender.