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Thai Lemongrass Chicken

Thai Lemongrass Chicken is a home-style recipe made with Whole Chicken, Water, Small Onion, Red Pepper Flakes, Lemon Grass Stalk, and Heavy Cream. Serves 1.

Ingredienti

• 1.0 Whole Chicken
• 1.0 cup Water
• 1.0 Small Onion
• 2.0 tbsp Red Pepper Flakes

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Stuff half the lemongrass shoots into the chicken cavity. Put the chicken in the crockpot. Dump the rest in, and cook on low for 4-6 hrs until the chicken is fork tender. Note: If you like spicy food, use more than 2 T red pepper flakes -- to taste, really. I like hot food, so I've added up to 5 T. Season also with salt and black pepper to taste. Serve the chicken with rice and veggies.

2. 2

   Save the stock for soup. If you prefer a creamier soup, you can add sour cream to get the desired consistency, or if you like more authenticity, try coconut milk.