Thai Lentil and Bean Cakes

Name: Thai Lentil and Bean Cakes
Yield: 4.0
Ingredients: Lentil And Bean Cakes; 1.0 cup Dried Haricot Beans; 0.5 cup Small Brown Lentils; 1.0 Onion Chopped; 0.5 teaspoon Mashed Garlic; 1.0 teaspoon Minced Chile; 1.5 teaspoon Minced Ginger; 1.0 tablespoon Asian Fish Sauce; 3.0 tablespoon Freshly Chopped Coriander Oil For Pan Frying Salad; 1.0 Telegraph Cucumber Seeds Discarded Sliced Diagonally; 3.0 Spring Onions; 3.0 stick Celery Strips; 0.25 cup Fresh Lime Juice; 2.0 teaspoon Grated Palm Sugar; 1.0 tablespoon Freshly Chopped Mint Freshly Chopped Coriander; 1.0 tablespoon Asian Fish Sauce

Thai Lentil and Bean Cakes — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

Lentil And Bean Cakes
1.0 cup Dried Haricot Beans
0.5 cup Small Brown Lentils
1.0 Onion Chopped

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Method (preview)

1
saucepan, cover with cold water and bring to the boil. Boil rapidly for 5
2
minutes and then simmer for about 1 1/2 hours or until the beans are

tender. Drain thoroughly.

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