Thai Mango Chicken Stir Fry

Name: Thai Mango Chicken Stir Fry
Yield: 4.0
Ingredients: 0.25 cup Hoisin Sauce; 2.0 tablespoon Thai Fish Sauce; 2.0 tablespoon Mango Nectar Or Light Coconut Milk; 2.0 tablespoon Orange Juice; 1.0 tablespoon Peanut Butter; 0.5 teaspoon Hot Chili Paste; 1.0 pound Boneless Skinless Chicken Breast Cut Into Inch Chunks; 1.0 tablespoon Cornstarch; 1.0 tablespoon Cold Water; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Chopped Fresh Ginger Root; 2.0 clove Garlic Minced; 4.0 Green Onions Chopped; 1.0 Onion Chopped; 2.0 Sweet Red Peppers Cut In Inch; 0.25 pound Mushrooms Thickly Sliced; 2.0 Mangoes Peeled Cut Into Inch Chunks; 0.25 cup Coarsely Chopped Cilantro Thai Basil Or Mint Or A Combination

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🍽 Per 4.0

Ingredienti

0.25 cup Hoisin Sauce
2.0 tbsp Thai Fish Sauce
2.0 tbsp Mango Nectar Or Light Coconut Milk
2.0 tbsp Orange Juice

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Preparazione (anteprima)

1
In a small bowl whisk together hoisin through chili paste.
2
In a large bowl toss chicken with cornstarch and water to coat.

Heat oil in wok or non stick skillet; add chicken and stir fry until

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