Thai (mango) Sticky Rice
Thai (mango) Sticky Rice — a community recipe on Potlikkr.
Ingredients
- 200.0 g Sweet Rice
- 0.6667 l Cooked Sticky Rice
- 225.0 ml Coconut Milk
- 38.0 g Sugar
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Method (preview)
- 1
2. Place rice in a bowl and add water to cover. Let stand 12 hours or overnight.
- 2
3. Drain rice and spread in an even layer in a steamer lined with cheesecloth or
in a stick rice steaming basket. Cook, covered, over boiling water for 40-45
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