Thai Mini Spring Rolls

Name: Thai Mini Spring Rolls
Yield: 8.0
Ingredients: 2.0 ounce Bean Thread Noodles; 0.25 cup Dried Tree Ears Or Dried Chinese Black Mushrooms; 0.5 teaspoon Whole Black Peppercorns; 3.0 Garlic; 1.0 tablespoon Fresh Coriander Roots; 0.75 pound Fresh Ground Pork; 1.0 tablespoon Thai Fish Sauce; 2.0 teaspoon Sugar; 4.0 Shallots; 1.0 Carrot; 0.25 pound Bean Sprouts

Thai Mini Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

2.0 oz Bean Thread Noodles
0.25 cup Dried Tree Ears Or Dried Chinese Black Mushrooms
0.5 tsp Whole Black Peppercorns
3.0 Garlic

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Method (preview)

1
IN 2 SEPARATE MEDIUM BOWLS, soak bean thread noodles and tree ears in
2
warm water until soft and pliable (about 15 minutes). Drain the

noodles and cut into 1-inch lengths; set aside. Drain and rinse off

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