Thai Mini Spring Rolls

Name: Thai Mini Spring Rolls
Yield: 8.0
Ingredients: 2 ounce Bean Thread Noodles; 1/4 cup Dried Tree Ears; 6 Dried Chinese Blk Mushrooms; 1/2 teaspoon Whole Black Peppercorns; 3 Garlic; 1 tablespoon Fresh Coriander Roots; 3/4 pound Fresh Ground Pork; 1/4 pound Shrimp Shelled Deveined Amp Chopped; 1/4 pound Fresh Crab Meat Flaked; 1 tablespoon Thai Fish Sauce; 2 teaspoon Sugar; 4 Shallots; 1 Carrot; 1/4 pound Bean Sprouts; 1/4 cup Sugar; 1/4 cup Water; 1/2 cup Red Wine Vinegar; 2 tablespoon Fish Sauce; 1/4 teaspoon Red Chile Flakes; 2 tablespoon Coriander Leaves; 2 tablespoon Peanuts

Thai Mini Spring Rolls is a home-style recipe made with Bean Thread Noodles, Dried Tree Ears, Dried Chinese Blk Mushrooms, Whole Black Peppercorns, Garlic, and Fresh Coriander Roots. Serves 8.

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🍽 Per 8

Ingredienti

2 oz
1/4 cup
6
1/2 tsp

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Preparazione (anteprima)

1
Drain the noodles and cut into 1-inch lengths; set aside.
2
Drain and rinse off sand from tree ears.

Pinch off and discard hard centers; coarsely chop and set aside.

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