Thai Mixed Salad

Name: Thai Mixed Salad
Ingredients: 2.0 tablespoon Vegetable Oil For Stir Frying; 2.0 Whole Chicken Breasts Boned Skined Cut In Thin Slices; 1.0 Carrot Julienned; 1.0 Bell Pepper Red Julienned; 1.5 quart Iceberg Lettuce Shredded; 1.0 cup Vegetable Oil; 0.3333 cup Vinegar; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Peanut Butter Smooth; 4.0 clove Garlic Minced; 1.0 teaspoon Red Chiles Crushed; 0.25 cup Fresh Cilantro Chopped; 2.0 tablespoon Peanuts Chopped; 0.25 cup Baby Shrimp

Thai Mixed Salad — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Vegetable Oil For Stir Frying
2.0 Whole Chicken Breasts Boned Skined Cut In Thin Slices
1.0 Carrot Julienned
1.0 Bell Pepper Red Julienned

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Method (preview)

1
Heat 2 tablespoons of oil in wok or large skillet, add chicken.
2
Stir-fry over high heat for 4-5 minutes or until done. Remove

chicken with slotted spoon. Add carrots and red pepper and stir-fry

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