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Thai Mixed Salad

Thai Mixed Salad is a home-style recipe made with Vegetable Oil For Stir Frying, Whole Chicken Breasts Boned Skined Cut In Thin Slices, Carrot Julienned, Bell Pepper Red Julienned, Iceberg Lettuce Shredded, and Vegetable Oil.

Ingredienti

• 2.0 tbsp Vegetable Oil For Stir Frying
• 2.0 Whole Chicken Breasts Boned Skined Cut In Thin Slices
• 1.0 Carrot Julienned
• 1.0 Bell Pepper Red Julienned

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Preparazione (anteprima)

1. 1

   Heat 2 tablespoons of oil in wok or large skillet, add chicken.

2. 2

   Stir-fry over high heat for 4-5 minutes or until done. Remove