Thai Mixed Salad
Thai Mixed Salad is a home-style recipe made with Vegetable Oil For Stir Frying, Whole Chicken Breasts Boned Skined Cut In Thin Slices, Carrot Julienned, Bell Pepper Red Julienned, Iceberg Lettuce Shredded, and Vegetable Oil.
재료
- 2.0 tbsp Vegetable Oil For Stir Frying
- 2.0 Whole Chicken Breasts Boned Skined Cut In Thin Slices
- 1.0 Carrot Julienned
- 1.0 Bell Pepper Red Julienned
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat 2 tablespoons of oil in wok or large skillet, add chicken.
- 2
Stir-fry over high heat for 4-5 minutes or until done. Remove
chicken with slotted spoon. Add carrots and red pepper and stir-fry