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Thai Noodle And Vegetable Salad

Thai Noodle And Vegetable Salad is a home-style recipe made with Rice Noodles, Toasted Sesame Oil, Fresh Bean Sprouts, Cucumber, Carrot, and Green Onion. Serves 6.

Zutaten

• 8.0 oz Rice Noodles
• 1.0 tsp Toasted Sesame Oil
• 0.5 cup Fresh Bean Sprouts
• 0.5 Cucumber

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Zubereitung (Vorschau)

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   NOTES : Filipino-born Lilay Layaoen, specialist chef at the Princeville Resort on Kauai, serves the salad as a side dish for grilled foods. Add chopped grilled foods directly to the salad and serve as a main course. Soy sauce was substituted for the more traditional fish sauce.