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Thai noodles with cinnamon and prawns

Thai noodles with cinnamon and prawns is a home-style recipe made with Sunflower Oil, Dark Soy Sauce, Oyster Sauce, Ground White Pepper, and Chicken Stock Concentrate.

材料

• 1.0 tbsp Sunflower Oil
• 1.0 tbsp Dark Soy Sauce
• 1.0 tbsp Oyster Sauce
• 0.25 tsp Ground White Pepper

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作り方 （プレビュー）

1. 1

   It’s not often that I eat something that tastes so different to anything I’ve come across before. But this is such a dish. A mesmerically talented chef called Tum cooked it when I was on holiday in Thailand last year, and I made him cook it again and again. I just had to share this spectacularly unfamiliar but compelling recipe with you. I hope you will be as bowled over by it as I was.

2. 2

   On a high heat, heat the oil in a large wok. Add the garlic, ginger, star anise, cinnamon and the sliced leafy stems of celery, reserve the celery leaves for a garnish. Cook, stirring, for 1 minute. Stir in both soy sauces and leave to simmer for 30 seconds, then stir in the oyster sauce and ground pepper.