Thai Panang Chicken/Beef
Thai Panang Chicken/Beef is a home-style recipe made with Curry With Jasmine Rice, Tender Beef Or Chicken, Coconut Milk, Tbls Sugar, Tbls Fish Sauce, and Makrut Leaves.
재료
- to taste
- 8 oz
- 2
- 2
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut beef or chicken into small cubes 1/2 inch thick.
- 2
Clean mushrooms, or drain, and slice if you want to.
Cut Makrut leaves into real small slivers.