Thai Pasta And Seafood Salad

Name: Thai Pasta And Seafood Salad
Yield: 12.0
Ingredients: Dressing; 0.25 cup Smooth Or Chunky Peanut Butter; 0.25 cup Hot Water; 0.3333 cup Cider Vinegar; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Grated Fresh Ginger Root; 1.0 T Minced Garlic Salad; 7.0 cup Chilled Cooked Shrimp And Scallops; 2.0 Md Red Bell Peppers Cored Seeded And Thinly Sliced; 1.0 cup Cilantro Leaves Chopped; 0.5 cup Sliced Scallions

Thai Pasta And Seafood Salad is a home-style recipe made with Dressing, Smooth Or Chunky Peanut Butter, Hot Water, Cider Vinegar, Soy Sauce, and Grated Fresh Ginger Root. Serves 12.

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🍽 Pour 12.0

Ingrédients

Dressing
0.25 cup Smooth Or Chunky Peanut Butter
0.25 cup Hot Water
0.3333 cup Cider Vinegar

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Méthode (aperçu)

1
ingredients. Toss to mix. Makes about 12 cups/6
2
servings.

For a spicier version, sprinkle with crushed red

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