Thai-Peanut Ginger Wings

Name: Thai-Peanut Ginger Wings
Yield: 20.0
Ingredients: 12.0 ounce Evaporated Milk; 1.0 cup Creamy Or Chunky Peanut Butter; 0.5 cup Soy Sauce; 0.25 cup Chopped Green Onions; 2.5 teaspoon Ground Ginger; 2.0 teaspoon Rice Or Cider Vinegar; 0.5 teaspoon Red Pepper Flakes; 5.0 pound Frozen Chicken Wings Patted Dry

Thai-Peanut Ginger Wings is a home-style recipe made with Evaporated Milk, Creamy Or Chunky Peanut Butter, Soy Sauce, Chopped Green Onions, Ground Ginger, and Rice Or Cider Vinegar. Serves 20.

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🍽 Serves 20.0

Ingredients

12.0 oz Evaporated Milk
1.0 cup Creamy Or Chunky Peanut Butter
0.5 cup Soy Sauce
0.25 cup Chopped Green Onions

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Method (preview)

1
Place evaporated milk, peanut butter, 3 tablespoons soy sauce, green
2
onions, ginger, vinegar and pepper flakes in blender; cover. Blend until

smooth. Combine 1/2 cup peanut sauce, remaining 5 tablespoons soy sauce and

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