Thai Pepper Jelly
Thai Pepper Jelly — a community recipe on Potlikkr.
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Ingredients
- 14.0 Fresh Thai Chiles Preferably Orange To Red
- 2.0 cup Yellow Or Orange Sweet Bell Peppers
- 1.5 cup Apple Cider Vinegar
- 6.5 cup Sugar
Method (preview)
- 1
Seed Thai chiles and slice thinly into rings, mince bell peppers
- 2
fine. Put in a pot with sugar, and vinegar until the mixture boils,
boil for two minutes. Turn off heat (or remove fron heat) for five
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