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Thai Pepper Jelly

Thai Pepper Jelly is a home-style recipe made with Fresh Thai Chiles Preferably Orange To Red, Yellow Or Orange Sweet Bell Peppers, Apple Cider Vinegar, and Sugar.

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Thai Pepper Jelly

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Zubereitung (Vorschau)

  1. 1

    Seed Thai chiles and slice thinly into rings, mince bell peppers fine.

  2. 2

    Put in a pot with sugar, and vinegar until the mixture boils, boil for two minutes.

Turn off heat (or remove fron heat) for five minutes.

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