Thai Pepper Jelly
Thai Pepper Jelly is a home-style recipe made with Fresh Thai Chiles Preferably Orange To Red, Yellow Or Orange Sweet Bell Peppers, Apple Cider Vinegar, and Sugar.
Zutaten
- 14
- 2 cup
- 1 1/2 cup
- 6 1/2 cup
Zubereitung (Vorschau)
- 1
Seed Thai chiles and slice thinly into rings, mince bell peppers fine.
- 2
Put in a pot with sugar, and vinegar until the mixture boils, boil for two minutes.
Turn off heat (or remove fron heat) for five minutes.
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