← All recipes

Thai Ramen Salad* Bwht68A

Thai Ramen Salad* Bwht68A is built on Lean Pork Sliced Thinly, Red Or Yellow Onions, Garlic, Lime Juice, and Fish Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1 tbsp
• 6 tbsp
• 6 tbsp

Method (preview)

1. 1

   1-2 T sugar *YUM BAMEE In a large pot, bring water to a rapid boil.

2. 2

   Place the noodles in colander or strainer and lower into the water.

3. 3

   Parboil until noodles look somewhat clear (until soft for instant ramen).

4. 4

   Drain and rinse briefly with water.

5. 5

   Fluff the noodles with a fork and set aside to drain some more.

6. 6

   Heat the water up again and cook shrimps, pork and cloud ears the same way as noodles.

7. 7

   Drain well.

8. 8

   Now combine all the ingredients, except the lettuce, together well in a large bowl.

9. 9

   Place the lettuce on a serving platter or plate.

10. 10

    Spoon the salad on top and serve immediately.