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Thai Red Curry

Thai Red Curry — a community recipe on Potlikkr.

Ingredients

• 4.0 oz Thai Red Curry Paste
• 2.0 cup Coconut Milk
• 1.5 lb Flank Steak
• 0.5 lb Eggplant

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Method (preview)

1. 1

   Mix curry paste with coconut milk and boil 5 minutes. Add meat and water

2. 2

   and boil 10 minutes. Add eggplant and fish sauce and simmer until all is