Thai Red Curry Paste.

Name: Thai Red Curry Paste.
Yield: 10.0
Ingredients: 9.0 Dry Red Chili Peppers; 0.5 cup Shallots Peeled And Sliced; 0.25 cup Garlics Chopped; 2.0 tablespoon Galanga Root Cut To Strips; 0.25 cup Lemon Grass Sliced; 1.0 tablespoon Kaffir Lime Rind Cut Fine; 2.0 tablespoon Coriander Seeds; 1.0 tablespoon Fennel Seeds; 1.0 tablespoon Kapi; 2.0 teaspoon Salt; 2.0 teaspoon Peppers

Thai Red Curry Paste. — una ricetta della community su Potlikkr.

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🍽 Per 10.0

Ingredienti

9.0 Dry Red Chili Peppers
0.5 cup Shallots Peeled And Sliced
0.25 cup Garlics Chopped
2.0 tbsp Galanga Root Cut To Strips

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Preparazione (anteprima)

1
Cut open dry red chili pods. Discard seeds, and soak in water for a
2
few minutes.

Put all ingredients in a mortar and pound till mixed finely.

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