← All recipes

Thai Rice Noodles with Collard Greens

Thai Rice Noodles with Collard Greens comes together with Noodles Rice Noodles, Oyster Sauce, Fish Sauce, Chicken Stock, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 tbsp
• 1 1/2 tbsp
• 1 cup
• 3 tbsp
• 3 clove
• 8 oz
• 1 tbsp

Method (preview)

1. 1

   In a small bowl, mix together the oyster sauce, fish sauce, arrowroot

2. 2

   In a wok or large skillet, heat the oil over high heat.

3. 3

   When the oil begins to smoke, add the garlic & chicken.

4. 4

   Stir-fry until the chicken is just cooked through, about 3-5 minutes.

5. 5

   Add the noodles & the tamari.

6. 6

   Toss to mix.

7. 7

   Add the collard greens.

8. 8

   Stir fry rapidly for a few minutes, then add the sauce; cover & cook for a few minutes to Serving Ideas: Serve with a coconut milk curry as part of a Thai