← All recipes

Thai Salmon Steaks In Panang Curry Sauce

Thai Salmon Steaks In Panang Curry Sauce comes together with Salmon Steaks, Thai Panang Curry Base, Chicken Broth, White Wine, and Thai Coconut Milk. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2 tsp
• 1/2 cup
• 4 tsp
• 1/2 cup

Method (preview)

1. 1

   Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk.

2. 2

   Bring to a boil.

3. 3

   Add the white wine and simmer for several minutes.

4. 4

   Stir in coconut milk; return to a boil.

5. 5

   Simmer for several minutes.

6. 6

   Sauce will thicken slightly.

7. 7

   Serve sauce over broiled salmon steaks.

8. 8

   From: Syd's Cookbook.