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Thai Shrimp Or Chicken Soup

A thai recipe for Thai Shrimp Or Chicken Soup, made with Water, Pepper, Chili Powder, Soy Sauce, and Hot Cooked Rice. Scale it up or down for the number of people at the table.

Ingredients

• 6 cup
• 1/8 tsp
• 1 1/2 tsp
• 1 tbsp
• 3 cup

Method (preview)

1. 1

   ~---------------- Remove skin from chicken breasts.

2. 2

   Carefully cut meat from bones and pull out the pieces of cartilage.

3. 3

   Cut meat into strips and set aside.

4. 4

   Put bones in large saucepan.

5. 5

   Add water, onion, bay leaf, parsley, thyme, salt, and pepper.

6. 6

   Bring to a boil.

7. 7

   Lower heat and cook slowly, covered, 1 hour.

8. 8

   Strain broth into a saucepan.

9. 9

   Combine garlic, coriander, chili powder, and soy sauce.

10. 10

    Stir into broth.

11. 11

    Bring to a boil.

12. 12

    Add chicken, shrimp, and mushrooms.

13. 13

    Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender.

14. 14

    Stir in scallions and fresh coriander or parsley.

15. 15

    Remove and discard bay leaf.

16. 16

    Serve in bowls over or with rice.