Thai Shrimp With Asparagus
Thai Shrimp With Asparagus is a home-style recipe made with Vegetable Or Peanut Oil, Ground Black Pepper, Thai Fish Sauce, Oyster Sauce, and Chicken Stock.
Ingrédients
- 2.0 tbsp Vegetable Or Peanut Oil
- 0.5 tsp Ground Black Pepper
- 1.0 tbsp Thai Fish Sauce
- 1.0 tbsp Oyster Sauce
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Méthode (aperçu)
- 1
SHELL AND DEVEIN the shrimp. In a bowl toss the shrimp with salt; let sit
- 2
for 5 minutes. Rinse thoroughly with cold water, drain and pat dry; set
aside. Cut the asparagus diagonally into 2-inch lengths. Bring a large pot
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