← 모든 레시피

Thai Shrimp With Asparagus

Thai Shrimp With Asparagus is a home-style recipe made with Large Shrimp, T Salt, Fresh Asparagus, Whole Straw Mushrooms Fresh Or Canned, Green Onions, and Vegetable Or Peanut Oil. Serves 4.

재료

• 3/4 lb
• 1
• 1 lb
• 1/2 cup
• 4
• 2 tbsp
• 3
• 1
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1/4 cup

조리법 (미리보기)

1. 1

   SHELL AND DEVEIN the shrimp.

2. 2

   In a bowl toss the shrimp with salt; let sit for 5 minutes.

3. 3

   Rinse thoroughly with cold water, drain and pat dry; set aside.

4. 4

   Cut the asparagus diagonally into 2-inch lengths.

5. 5

   Bring a large pot of water to a boil.

6. 6

   Drop the asparagus into the water and blanch for a few seconds or until it turns bright green.

7. 7

   Remove and shower with cold water to stop the cooking.

8. 8

   If using canned mushrooms, drain and rinse them with cold water; set aside.

9. 9

   Cut the green onions, including part of the green tops, into 1 1/2-inch lengths.

10. 10

    Heat a wok over medium-high heat.

11. 11

    When hot add the oil and garlic; toss until lightly brown.

12. 12

    Turn the heat to high and add the green onions and shrimp to the wok; stir-fry together until the shrimp turn bright orange and feel firm to the touch, about 30 seconds to a minute.

13. 13

    Add the asparagus, mushrooms, sugar, pepper, fish sauce, oyster sauce and chicken stock; stir-fry together until the mixture is heated through and sauce has a light cream consistency.

14. 14

    This should take no more than a few seconds.