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Thai Spicy Fish Cakes (Tod Man Pla)

Thai Spicy Fish Cakes (Tod Man Pla) is built on White Fish Fillets, Snake Or String Beans Roughly Sliced, Lemon Grass Roughly Sliced, Garlic Crushed, and Red Chillies Seeded And Chopped. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 250 g
• 1/2 cup
• 1
• 1 stalk
• 2 clove
• 2
• 2 tsp
• 1
• to taste

Method (preview)

1. 1

   Remove any skin and bones from fish and cut into pieces.

2. 2

   Place in the bowl of a food processor with all remaining ingredients except oil.

3. 3

   Refrigerate mixture for one hour or leave overnight.

4. 4

   Shape mixture into 5cm diameter patties.

5. 5

   Heat oil in a wok or deep frying pan and fry the fish cakes a few at a time until crisp and golden brown, turning once.

6. 6

   Drain on absorbent paper and keep hot in a very slow oven (120 degrees C.) while frying the remainder.

7. 7

   Serve hot. Serves 4 to 6.