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Thai Spicy Noodles

Make Thai Spicy Noodles at home with Lime Juice Tb Tomoto Puree, Sugar Tb Hot Red Pepper Flakes, and Ground Peanuts C Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 4 tbsp
• 4 tbsp
• 1/2 cup

作り方 （プレビュー）

1. 1

   Ground peanuts for garnish, lemon wedges, cucumber slices and chopped coriander.

2. 2

   Soak rice noodles in cold water for two to three hours and drain just before use (or partially cook any other type of thin noodles and allow to cool.

3. 3

   Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.

4. 4

   Grind peanuts in food processor (at least half-cup, plus some extra for garnish).

5. 5

   Prepare and assemble all other ingredients.

6. 6

   In large wok over high heat, brown the garlic in oil.

7. 7

   Add chicken, tofu and shrimp, and saute until lightly browned.

8. 8

   Add eggs and continue to stir fry.

9. 9

   Add drained rice noodles and dish sauce mixture, continue to stir fry for about 3 minutes.

10. 10

    Add peanuts, bean sprouts and scallions, and continue to stir fry for another 2 minutes.

11. 11

    Sprinkle with more ground peanuts.

12. 12

    Serve immediately with lemon wedges, cucumber slices and corriander.