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Thai Spicy Sausage (sai Grog) Hkrt62b

Make Thai Spicy Sausage (sai Grog) Hkrt62b at home with Ground Pork, Thai Red Curry Paste, Msg, Coriander Seeds Finely Crush, and Fish Sauce. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 tbsp
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1
• 1 tbsp
• 1
• 1
• 1
• 1

Method (preview)

1. 1

   Mix all ingredients in a large bowl, set aside.

2. 2

   Fill pork mixture into casing using a teaspoon.

3. 3

   Close ends tie every 5" along the filled casing.

4. 4

   Before grilling, make a small pinhole on either side of the sausage.

5. 5

   Grill on the bar-b-que grill outside on in an oven broiler.

6. 6

   Cook until brown and juicy.

7. 7

   Serve hot with cooked sticky rice or warm cooked rice.

8. 8

   From Sopit Merrill.