Thai Spring Roll

Name: Thai Spring Roll
Ingredients: 300.0 gram Medium Sized Prawns Peeled Deveined And Chopped; 300.0 gram Minced Pork; 0.25 cup Shitake Mushroom Sliced Thinkly; 3.0 Garlic; 1.0 tablespoon Fresh Coriander Roots Coarsely Chopped; 0.25 teaspoon Black Peppercorns; 2.0 teaspoon Sugar; 1.0 Carrot Peeled And Grated; 2.0 tablespoon Chopped Spring Onion; 3.0 teaspoon Fish Sauce; 12.0 Sheets Frozen Spring Roll Pastry; Vegetable Oil For Deep Frying; 0.25 cup Sugar; 0.25 cup Water; 0.5 cup Vinegar; 2.0 tablespoon Fish Sauce; 0.25 teaspoon Red Chile Flakes; 2.0 tablespoon Chopped Coriander Leaves; 2.0 tablespoon Chopped Peanuts

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300.0 g Medium Sized Prawns Peeled Deveined And Chopped
300.0 g Minced Pork
0.25 cup Shitake Mushroom Sliced Thinkly
3.0 Garlic

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Zubereitung (Vorschau)

1
Finely chop prawns and place in a medium bowl. Pound peppercorns,
2
garlic and coriander roots into a coarse paste. Add prawns,

minced pork, carrot, mushroom, chopped spring onion, and fish sauce.

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