Thai Spring Roll

Name: Thai Spring Roll
Ingredients: 300.0 gram Medium Sized Prawns Peeled Deveined And Chopped; 300.0 gram Minced Pork; 0.25 cup Shitake Mushroom Sliced Thinkly; 3.0 Garlic; 1.0 tablespoon Fresh Coriander Roots Coarsely Chopped; 0.25 teaspoon Black Peppercorns; 2.0 teaspoon Sugar; 1.0 Carrot Peeled And Grated; 2.0 tablespoon Chopped Spring Onion; 3.0 teaspoon Fish Sauce; 12.0 Sheets Frozen Spring Roll Pastry; Vegetable Oil For Deep Frying; 0.25 cup Sugar; 0.25 cup Water; 0.5 cup Vinegar; 2.0 tablespoon Fish Sauce; 0.25 teaspoon Red Chile Flakes; 2.0 tablespoon Chopped Coriander Leaves; 2.0 tablespoon Chopped Peanuts

Thai Spring Roll is a home-style recipe made with Medium Sized Prawns Peeled Deveined And Chopped, Minced Pork, Shitake Mushroom Sliced Thinkly, Garlic, Fresh Coriander Roots Coarsely Chopped, and Black Peppercorns.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingrédients

300.0 g Medium Sized Prawns Peeled Deveined And Chopped
300.0 g Minced Pork
0.25 cup Shitake Mushroom Sliced Thinkly
3.0 Garlic

+ 15 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Finely chop prawns and place in a medium bowl. Pound peppercorns,
2
garlic and coriander roots into a coarse paste. Add prawns,

minced pork, carrot, mushroom, chopped spring onion, and fish sauce.

Inscrivez-vous gratuitement pour les 15 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter