Thai Squid Salad

Name: Thai Squid Salad
Yield: 4.0
Ingredients: 1.0 pound Squid Clean; 3.0 stalk Fresh Lemon Grass; 3.0 tablespoon Dried; 1.0 teaspoon Lemon Zest; 4.0 Large Lettuce Leaves; 1.0 Large Tomato Wedges; 2.0 tablespoon Fish Sauce; 2.0 tablespoon Lime Juice; 2.0 teaspoon Sugar; 2.0 tablespoon Canola Oil; 2.0 clove Garlic; 2.0 Thai Or Jalapeno Chiles; 1.0 Onion; 1.0 cup Fresh Mint Leaves

Thai Squid Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Squid Clean
3.0 stalk Fresh Lemon Grass
3.0 tbsp Dried
1.0 tsp Lemon Zest

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Method (preview)

1
Lightly score squares in crosshatch pattern, using sharp knife. Do not cut all
2
the way through. Cut top 2/3 off each lemon grass stalk and remove roots and

outside leaves. Thinly slice core on diagonal. (If using dried lemon grass, soak

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