Thai steamed salmon
Thai steamed salmon — a community recipe on Potlikkr.
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Ingredients
- 3.0 clove Garlic Crushed
- 1.0 tsp Salt
- 1.0 tbsp Nam Pla
Method (preview)
- 1
In a food processor blend together the coriander leaves and stalks, the mint leaves, ginger, garlic, salt, chilli, lime juice and fish sauce and process until smooth.
- 2
Place the salmon fillets in a shallow dish and pour over half of the sauce. Leave to marinate for 20 minutes.
Pour the rice into a pan of boiling water and cook according to the packet instructions.
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