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Thai steamed salmon with rice noodles and pak choi

Thai steamed salmon with rice noodles and pak choi is built on Salt, Fresh Lime Juice, Golden Caster Sugar, Fish Sauce, and Garlic Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 clove
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a food processor blend together the coriander leaves and stalks, mint leaves, salt, garlic and chillies to make a rough paste.

2. 2

   Add the lime juice, caster sugar, ginger and fish sauce and process until fairly smooth.

3. 3

   Spoon the sauce into a heat-proof bowl and combine with the salmon, then marinate for 20 minutes.

4. 4

   Place the bowl with the marinated salmon on top and steam for 6-8 minutes.

5. 5

   Blanch the pak choi and rice noodles for 1-2 minutes in boiling salted water, then drain and place in bowl.

6. 6

   Add the garlic, soy sauce, honey, ginger and chicken stock and toss to combine.