Thai Sticky Rice and Mango

Name: Thai Sticky Rice and Mango
Ingredients: 1.25 cup Raw Sticky Rice; 0.75 cup Very Thick Coconut Milk For Mixing With Rice; 0.25 cup Sugar; 0.75 cup Very Thick Coconut Milk For Topping The Rice; 0.125 teaspoon Salt For The Topping; 0.5 tablespoon Salt For Mixing With Rice; 0.25 teaspoon Rice Flour; 6.0 Medium Mangoes Peeled And Sliced

Thai Sticky Rice and Mango — een communityrecept op Potlikkr.

Ingrediënten

1.25 cup Raw Sticky Rice
0.75 cup Very Thick Coconut Milk For Mixing With Rice
0.25 cup Sugar
0.75 cup Very Thick Coconut Milk For Topping The Rice

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Do not shake the coconut milk can before opening. Spoon out only
2
the thick part that's usually on top.

Wash and rinse the sticky rice well. Add enough water to the rice

Meld je gratis aan voor alle 14 stappen

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